1 cup Naturally Cashew Unsweetened
1 1/2 lbs carrots, peeled and cut into 1-inch pieces
3-4 cloves garlic
3 tablespoon olive oil, divided
1/2 cup chopped onion
4 cups vegetable or chicken stock
1 tablespoon grated ginger
1 cup roasted cashews, for garnish Cilantro leaves, for garnish