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Fruit Tart
Fruit Tart

Ingredients:

1 Egg

1 Teaspoon of Corn Starch

1 Teaspoon of maple syrup

1 Cup of Naturally Cashew  Original

Tart crust

Strawberries

Raspberries

Blueberries

Blackberries

Directions:

To make custard whisk egg, corn starch and maple syrup together in a pan.

Slowly whisk in Naturally Cashew over medium heat.

Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.

Pour custard into tart crust and top with fruit.

Refrigerate 30 minutes before serving.

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