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coconut muffins
coconut muffins

Coconut Blueberry Muffins

Ingredients:

1 cup Naturally Coconut
2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup sugar
3/4 teaspoon kosher salt
1/2 cup coconut, toasted
1 egg, beaten
1/4 cup butter, melted and slightly cooled
1-1/2 cups fresh blueberries
1 tablespoon all-purpose flour

Directions:

  1. Preheat oven 400 degrees F.
  2. Grease a 12 cup muffin tin and, if desired, line with paper muffin cups. Set aside
  3. Sift together the 2 cups flour, baking powder, sugar and salt. Stir in toasted coconut.
  4. Combine egg, melted butter and Naturally Coconut. Add to dry ingredients and mix lightly till combined.
  5. Toss blueberries with 1 teaspoon flour. This prevents the blueberries from sinking to the bottom of the muffins. Fold into batter.
  6. Spoon batter into muffin cups. Bake at 400 degrees F for 17-20 minutes or till they test done.
  7. Remove from oven and allow to cool in the pan for 10 minutes, then remove from the pan and finish cooling on a rack

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