Vegan Pasta
1 cup Naturally Almond
1 clove garlic
1 teaspoon olive oil
1 teaspoon yeast
Salt and pepper to taste
4.2 ounces of pasta
1/2 Spoonful of lemon juice
Directions:
- Cook garlic until browned
- Cook and drain pasta
- Add 1 cup Naturally Almond
- Add salt and pepper
- Mix in a blender the yeast and lemon juice
- Serve on pasta al dente
