Vegan Pasta Ingredients:  1 cup Naturally Almond 1 clove garlic 1 teaspoon olive oil 1 teaspoon yeast Salt and pepper to taste 4.2 ounces of pasta […]

Orange Zest Cinnamon Rolls Ingredients:  1 Cup Naturally Almond Original 1 Packet dry yeast (2 1/4 teaspoons) 3 Tablespoons sugar 3 Tablespoons butter melted Zest from […]

Lemon Vegetable Pasta Ingredients:  1 Tablespoon olive oil 1 Small shallot minced 12 Asparagus spears cut into 1-inch pieces woody ends discarded 1 (14 oz) Can […]

Ingredients: 1 Egg 1 Teaspoon of Corn Starch 1 Teaspoon of maple syrup 1 Cup of Naturally Cashew  Original Tart crust Strawberries Raspberries Blueberries Blackberries Directions: […]

Cranberry Apple Bread Ingredients: 3 Cups all-purpose flour 2 Portions egg substitute 1 Cup vegetable oil 1 tsp baking soda 2 tsp ground cinnamon 2 Cups […]

Coconut Blueberry Muffins Ingredients: 1 cup Naturally Coconut 2 cups all-purpose flour 1 tablespoon baking powder 1/2 cup sugar 3/4 teaspoon kosher salt 1/2 cup coconut, […]

Chocolate Almond Crunch Pudding Ingredients:  1 Cup Naturally Almond Original Unsweetened 4 Medjool dates, pitted and coarsely chopped 1/2 tsp instant espresso powder 1 Medium- size, […]

Carrot Ginger Cashew Soup Ingredients: 1 cup Naturally Cashew Unsweetened 1 1/2 lbs carrots, peeled and cut into 1-inch pieces 3-4 cloves garlic 3 tablespoon olive […]

Almond Pancakes Ingredients:  3/4 cup, plus 1 tablespoon Naturally Almond 1 cup all-purpose flour 2 tablespoons pure cane sugar 2 teaspoons baking powder 1/2 teaspoon baking […]